This spring, I shared the recipe for one of my favorite homemade salad dressings. I’m a real lettuce (and spinach) lover, so I have quite a few salad dressing recipes in my arsenal. This is one of my most basic vinaigrettes.
Balsamic Vinaigrette
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- salt and pepper to taste
Instructions
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Whisk together all ingredients, and serve over salad. Poor leftovers into glass jar (Mason jars work well), cover with lid, and refrigerate.
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That's pretty much the formula for any dressing. Two to one ratio of oil and vinegar. A little sweetening to cut the tartness. Herbs and seasonings as desired. So you can plug in any kind of vinegar there and substitute any other add-ins. You can even decrease the amounts, as long as you keep that ratio (2 Tbsp. vinegar to 4 Tbsp. oil, e.g.).
Thank you for sharing this!